Baking Bites has posted a largely-positive review of the Cook's Illustrated Cookbook, which apparently boasts over 2,000 recipes from the magazine's twenty-year history.

The book costs forty dollars, so I'll be waiting for it to go way, way on sale. (Like, 50% off.) I have a lot of respect for Cook's Magazine, but for forty bucks I'd want the book to come with actual food.

Labels: Cookbooks