My mother doesn't even like the title of this book (and I'm sure she's dreaded the time when I'm actually reading it, as I have a bad habit--inherited from her, by the way--of sharing every revolting tidbit I pick up), but I am so excited about this book I can't even tell you:


I love Marion Nestle. Nobody writes about food (or pet food) with as much coherency and competency as she does.

Click here for our review of Ms. Nestle's earlier book, What To Eat.

Labels: Marion Nestle, Nonfiction